Location

Lied Library, UNLV

Start Date

6-12-2012 12:00 PM

End Date

6-12-2012 2:00 PM

Description

Challenges of Health and Conservation in Las Vegas

  • Las Vegas is a very large and busy city, with locals operating on a very hectic agenda often times resulting with a need for instant gratification.
  • Because of this, many food industries in Las Vegas tend to distribute unhealthy foods in large Quantities.
  • According to the Springs preserve NV blog, Las wastes produces 9,000 tons of trash a day.

Disciplines

Agricultural and Resource Economics | Food and Beverage Management | Social and Cultural Anthropology | Sustainability | Urban Studies and Planning

Language

English

Comments

File: Poster

 
Dec 6th, 12:00 PM Dec 6th, 2:00 PM

Life Cafe: Food Conservation and Health

Lied Library, UNLV

Challenges of Health and Conservation in Las Vegas

  • Las Vegas is a very large and busy city, with locals operating on a very hectic agenda often times resulting with a need for instant gratification.
  • Because of this, many food industries in Las Vegas tend to distribute unhealthy foods in large Quantities.
  • According to the Springs preserve NV blog, Las wastes produces 9,000 tons of trash a day.