Location
University of Nevada, Las Vegas
Start Date
8-6-2010 12:00 AM
End Date
10-6-2010 12:00 AM
Description
An examination of operating costs within a state’s restaurant industry. The study provided benchmark data that restaurants can use to make sound strategic business decisions. The results provided vital information that can be used in conducting future research.
Keywords
Food service; Restaurant operating costs; Restaurant operations; Restaurants – Operating costs
Disciplines
Food and Beverage Management | Hospitality Administration and Management
An Examination of operating costs within a state’s restaurant industry
University of Nevada, Las Vegas
An examination of operating costs within a state’s restaurant industry. The study provided benchmark data that restaurants can use to make sound strategic business decisions. The results provided vital information that can be used in conducting future research.