Award Date
Fall 2011
Degree Type
Professional Paper
Degree Name
Master of Science in Hotel Administration
Department
Hotel Administration
First Committee Member
Robert Woods, Chair
Number of Pages
27
Abstract
Purpose:
The purpose of this paper to provide a plan and framework to successfully implement Lean and Six Sigma into a hospitality organization.
Keywords
Hospitality industry; Hotel management; Industrial efficiency; Lean manufacturing; Six sigma (Quality control standard)
Disciplines
Business Administration, Management, and Operations | Hospitality Administration and Management | Strategic Management Policy
File Format
Degree Grantor
University of Nevada, Las Vegas
Language
English
Repository Citation
Lancaster, Justin M., "Lean and Six Sigma in Hospitality Organizations: Benefits, Challenges, and Implementation" (2011). UNLV Theses, Dissertations, Professional Papers, and Capstones. 1150.
http://dx.doi.org/10.34917/2523548
Rights
IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/
Included in
Business Administration, Management, and Operations Commons, Hospitality Administration and Management Commons, Strategic Management Policy Commons