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Las Vegas' resort properties are constantly looking for innovative ways to generate revenue and increase guest experience for their property. With a steady increase in annual visitors, there will be a subsequent growth in food consumption. Las Vegas casino properties currently obtain a majority of their food from other states and countries. The purpose of this research is to illustrate how Las Vegas casinos can utilize a sustainable on-site agricultural practice for more than just food production.
Las Vegas (Nev.)
University of Nevada, Las Vegas
Aquaponic; Integrated Resort; Agricultural Practice; Sustainable Design; Food Production
Cultural Resource Management and Policy Analysis
Shintaku, Bryce, "Integrated Aesthetic Aquaponic Systems into Las Vegas Resorts" (2018). Hospitality Design Graduate Capstones. 6.
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