Document Type
Podcast
Publication Date
10-13-2009
Publisher
Black Mountain Institute; KNPR
Abstract
The movement to slow food and organic food is trying to reverse decades of government policy that has maximized cost effective production. Can we improve food by growing more locally as famed Bay-area restaurateur Alice Waters has argued, or is it simply another elitist movement? We talk with UNLV food scientist Christine Bergman and author Raj Patel.
Keywords
Natural foods; Slow food movement; Sustainability
Disciplines
Agricultural and Resource Economics | Environmental Policy | Inequality and Stratification | Policy Design, Analysis, and Evaluation | Policy History, Theory, and Methods | Social Policy | Social Welfare | Sustainability
Language
English
Repository Citation
Bergman, C.,
Patel, R.
(2009).
Good food and good eating.
Available at:
https://digitalscholarship.unlv.edu/blackmountain_lectures_events/56
COinS
Comments
Audio file size: 24.2 megabytes
This audio segment is used with the gracious permission of "KNPR's State of Nevada" which podcasts many segments of its programs. See KNPR's website for more information.