Location
Lied Library, UNLV
Start Date
6-12-2012 12:00 PM
End Date
6-12-2012 2:00 PM
Description
Challenges of Health and Conservation in Las Vegas
- Las Vegas is a very large and busy city, with locals operating on a very hectic agenda often times resulting with a need for instant gratification.
- Because of this, many food industries in Las Vegas tend to distribute unhealthy foods in large Quantities.
- According to the Springs preserve NV blog, Las wastes produces 9,000 tons of trash a day.
Disciplines
Agricultural and Resource Economics | Food and Beverage Management | Social and Cultural Anthropology | Sustainability | Urban Studies and Planning
Language
English
Included in
Agricultural and Resource Economics Commons, Food and Beverage Management Commons, Social and Cultural Anthropology Commons, Sustainability Commons, Urban Studies and Planning Commons
Dec 6th, 12:00 PM
Dec 6th, 2:00 PM
Life Cafe: Food Conservation and Health
Lied Library, UNLV
Challenges of Health and Conservation in Las Vegas
- Las Vegas is a very large and busy city, with locals operating on a very hectic agenda often times resulting with a need for instant gratification.
- Because of this, many food industries in Las Vegas tend to distribute unhealthy foods in large Quantities.
- According to the Springs preserve NV blog, Las wastes produces 9,000 tons of trash a day.
Comments
File: Poster