UNLV Center for Gaming Research
In this January 2, 2013 interview, Chef Serrano discusses his career in restaurants, his decision to move to Las Vegas, the pressures of running restaurants in casinos, and offers advice for young chefs.
Casinos; Cooks; Nevada – Las Vegas; Restaurant management; Restaurants – Vocational guidance
Food and Beverage Management | Gaming and Casino Operations Management
The Pressures of Running Restaurants in Casinos.
Available at: https://digitalscholarship.unlv.edu/gaming_podcasts/41