University of Nevada, Las Vegas
Las Vegas (Nev.)
UNLV Hospitality College Executive Chef Chef Mark Sandoval will kick-off the series sharing the origin of a special dish, Pasta Puttanesca, and taking you through the recipe!
Chef Mark has been in the kitchen for over 20 years, winning accolades with M Resort, and honing his skills under Wolfgang Puck Fine Dining as Executive Chef for Postrio. Mark was named the Harrah College of Hospitality Executive Chef in 2016 and we’re excited for him to set the bar for our series.
UNLV Hospitality; Cooking during quarantine; Alumni
Civic and Community Engagement | Food and Beverage Management | Social Media | Tourism and Travel
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Cook Like a Rebel: Pasta Puttanesca with Chef Mark Sandoval Ep. 1.
Available at: https://digitalscholarship.unlv.edu/hospitality_cook/1