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Document Type

Video

Publication Date

5-1-2020

Publisher

University of Nevada, Las Vegas

Publisher Location

Las Vegas (Nev.)

Abstract

UNLV Hospitality College Executive Chef Chef Mark Sandoval will kick-off the series sharing the origin of a special dish, Pasta Puttanesca, and taking you through the recipe!

Chef Mark has been in the kitchen for over 20 years, winning accolades with M Resort, and honing his skills under Wolfgang Puck Fine Dining as Executive Chef for Postrio. Mark was named the Harrah College of Hospitality Executive Chef in 2016 and we’re excited for him to set the bar for our series.

Keywords

UNLV Hospitality; Cooking during quarantine; Alumni

Disciplines

Civic and Community Engagement | Food and Beverage Management | Social Media | Tourism and Travel

File Format

mp4

File Size

1220.519 KB

Run Time

00:41:31

Language

English

Comments

Contact Information

UNLV College of Hospitality MARGARET HAUSBECK 702-895-1052 margaret.hausbeck@unlv.edu

Event Sponsor

The Harrah College of Hospitality Alumni Board

The Harrah College of Hospitality

Rights

IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/

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