Loading...

Media is loading
 

Document Type

Video

Publication Date

5-16-2020

Publisher

University of Nevada, Las Vegas

Publisher Location

Las Vegas, Nevada

Abstract

In this episode, two Rebels - Mark Steele, founder of the Restaurant Hospitality Institute and Amanda Koeller, Lead Brewer for Big Dog’s Brewing, will take you through a fun, informative, mixology session!

Mark has operated hospitality venues in most major Strip resorts including Bellagio, Caesars Palace, Mandalay Bay and Wynn. Mark has worked and learned from some of the greatest chefs, sommeliers, restaurateurs and nightclub operators in the entire world. In 2015, Mark founded the Restaurant Hospitality Institute. RHI is the first and only hospitality server certification in Nevada, certified by The Commission on Postsecondary Education. Mark is also personally certified by The Court of Master Sommeliers, Cicerone certification program, ServeSafe and The Sake Education Council.

Amanda Koeller is a professional brewer and has been the Lead Brewer for Big Dog’s Brewing Company in Las Vegas since 2015. She works in all areas of the brewing process and manages the brew schedule and production efficiency. Prior to brewing, she worked in beverage programs for almost a decade in bar and restaurant management, working on mixology programs and studying under the Tippling Bros.

Keywords

Mixology; Cocktails; UNLV Hospitality; Alumni

Disciplines

Civic and Community Engagement | Higher Education | Social Media

File Format

mp4

File Size

702.993 KB

Run Time

01:00:02

Language

English

Comments

Contact Information

UNLV College of Hospitality MARGARET HAUSBECK 702-895-1052 margaret.hausbeck@unlv.edu

Event Sponsor

The Harrah College of Hospitality Alumni Board

The Harrah College of Hospitality

Rights

IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/

Streaming Media


Share

COinS