Theses, dissertations, professional papers, and doctoral projects from graduate students in the College of Hospitality at the University of Nevada, Las Vegas.

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Theses/Dissertations from 2015

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Six Feet from Fame: Exploring Dark Tourism Motivation at Marilyn Monroe's Grave, Surjeet Baidwan

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Understanding the Experience of Medicare Advantage Patients in a Health Maintenance Organization, Curtis E. Boldman

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Exploring the Relationship Between Revenue Management and Hotel Loyalty Programs, Melissa Elizabeth Buckley

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Examining the factors that impact work life balance for executive chefs, Lisa Nicole Cain

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Understanding Employee Work Attitudes: An Integration of Psychological Contract Theory and Organizational Support Theory, Wen Chang

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The Influence of Tier Level of Hotel Loyalty Programs on Guest Perceptions and Tolerance for Service Quality, Eunjin Choi

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Perceptions toward the Value of Higher Education for Hotel Professionals in Las Vegas: A Case Study, Gary Lee Deel

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The Effect of Florida’s Timeshare Resale Accountability Act and Securitization Announcements on Vacation Ownership Shareholder Wealth, James R. Drake, Iii

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An Examination of U.S. restaurant firms' internationalization in a risk context, Soyeon Jung

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The Impacts of a Smoking Ban on Gaming Volume and Customers' Satisfaction in the Casino Industry in South Korea, Sojeong Lee

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Evaluating Event Effectiveness Across Alternate Platforms, Kristin Marie Malek

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Patient Service Quality and Health Maintenance Organizations: Not an Oxymoron, Jessica Mcbeath

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Impact of Menu Designs and Personal Dietary Behaviors on Young Millennials' Restaurant Menu Choices, Yuan Tian

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Developing a Parasocial Relationship with Hotel Brands on Facebook: Will Millennials Differ from GenXers?, Yun Ying Zhong

Theses/Dissertations from 2010

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Management research in the hospitality and tourism industry, Xu Cheng

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Structural model of effects of cultural factors on escalation of commitment through antecedents, agency, and negative framing effects, Woo-Sik Danny Choi

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An Analysis of restaurant food safety violations: human factors, non-human factors, and food-borne illness, Jai Choung

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Critical success factors in barbecue restaurants: Do operators and patrons agree?, John Raymond Farrish

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A Mathematical approach for optimizing the casino slot floor: A linear programming application, Kasra Christopher Ghaharian

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Illegal substance abuse in the full-service restaurant industry: An evaluation of pre-employment drug-testing, Miranda Kitterlin

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Impact of hotel discount strategies on consumers’ emotion and behavior in the presence of high and low involvement consumers, Seung H. Lee

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Estimating the future growth potential of Kangwon Land casino, Yunekyong Lee

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Outcomes associated with a UNLV outdoor adventures' women's wilderness canoe trip, Joanna Leigh Libby

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The Physical activity patterns and constraints of diverse female college students, Kathleen Victoria Minkel

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A Study on eco-friendly merchandise in a resort retail environment, Lindsey C. Patrick

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Room rate parity: A 2010 study of U.S. booking channels, Neven Sipic

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An Analysis of supervisor’s gender and subordinate employees’ job satisfaction within the casino-entertainment industry, Nicholas J. Thomas