Title
Spices in Meals: A Novel Approach to Cool Down Inflammation
Document Type
Article
Publication Date
6-1-2020
Publication Title
The Journal of Nutrition
Volume
150
Issue
6
First page number:
1348
Last page number:
1349
Keywords
Inflammation; Spices
Disciplines
Biochemical Phenomena, Metabolism, and Nutrition | Medical Sciences | Medicine and Health Sciences
Language
English
Repository Citation
Basu, A.
(2020).
Spices in Meals: A Novel Approach to Cool Down Inflammation.
The Journal of Nutrition, 150(6),
1348-1349.
http://dx.doi.org/10.1093/jn/nxaa099