Spices in Meals: A Novel Approach to Cool Down Inflammation

Authors

Arpita Basu, University of Nevada, Las VegasFollow

Document Type

Article

Publication Date

6-1-2020

Publication Title

The Journal of Nutrition

Volume

150

Issue

6

First page number:

1348

Last page number:

1349

Keywords

Inflammation; Spices

Disciplines

Biochemical Phenomena, Metabolism, and Nutrition | Medical Sciences | Medicine and Health Sciences

Language

English

Repository Citation

Basu, A. (2020). Spices in Meals: A Novel Approach to Cool Down Inflammation. The Journal of Nutrition, 150(6), 1348-1349.
http://dx.doi.org/10.1093/jn/nxaa099