Master of Science (MS)
First Committee Member
Number of Pages
This thesis analyzes gaming and non-gaming hotel restaurants to determine whether there is a need to reevaluate food and beverage operations in gaming hotel restaurants due to the changing trends in the economy and changing consumer demands; Management by Values is used as an analytical tool to determine if gaming hotel restaurants should follow the trend non-gaming hotel operations have established and reorganize their food and beverage operations. A questionnaire followed by a personal interview was used to gather information and Management by Values is used to evaluate the information; The final results proved that gaming operations do not need to re-evaluate operations due to the high level of consistency in profit making centers.
Analytical; Beverage; Comparative; Food; Gaming; Management; Operations; Study; Tool; Values
Management; Industrial management; Recreation
University of Nevada, Las Vegas
If you are the rightful copyright holder of this dissertation or thesis and wish to have the full text removed from Digital Scholarship@UNLV, please submit a request to firstname.lastname@example.org and include clear identification of the work, preferably with URL.
Baker, Cheryl Christine, "A comparative study between gaming and non-gaming food and beverage operations using Management by Values as an analytical tool" (1993). UNLV Retrospective Theses & Dissertations. 278.