Title

The feasibility of activity -based costing in the restaurant industry.

Award Date

1-1-1997

Degree Type

Dissertation

Degree Name

Doctor of Philosophy (PhD)

First Committee Member

Stowe Shoemaker

Number of Pages

213

Keywords

Activity-based costing; Activity; Costing; Restaurant; Feasibility; Industry; Overhead cost; Overhead; Profitability; Restaurant industry

Controlled Subject

Accounting

Disciplines

Higher Education

File Format

pdf

File Size

9164.8 KB

Degree Grantor

University of Nevada, Las Vegas

Language

English

Permissions

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Identifier

https://doi.org/10.25669/2vu9-4mxj


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