The feasibility of activity -based costing in the restaurant industry.
Doctor of Philosophy (PhD)
First Committee Member
Number of Pages
Activity-based costing; Activity; Costing; Restaurant; Feasibility; Industry; Overhead cost; Overhead; Profitability; Restaurant industry
University of Nevada, Las Vegas
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Raab, Carola, "The feasibility of activity -based costing in the restaurant industry." (1997). UNLV Retrospective Theses & Dissertations. 3120.
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