The feasibility of activity -based costing in the restaurant industry.
Doctor of Philosophy (PhD)
First Committee Member
Number of Pages
Activity-based costing; Activity; Costing; Restaurant; Feasibility; Industry; Overhead cost; Overhead; Profitability; Restaurant industry
University of Nevada, Las Vegas
This item is not available in Digital Scholarship@UNLV. If this is your thesis or dissertation, you can help us make it available online for use by researchers around the world by contacting us at email@example.com
Raab, Carola, "The feasibility of activity -based costing in the restaurant industry." (1997). UNLV Retrospective Theses & Dissertations. 3120.