Document Type
Article
Publication Date
2-14-2020
Publication Title
Frontiers in Plant Science
Volume
47
First page number:
1
Last page number:
17
Abstract
As a result of climate change, salinity has become a major abiotic stress that reduces plant growth and crop productivity worldwide. A variety of endophytic bacteria alleviate salt stress; however, their ecology and biotechnological potential has not been fully realized. To address this gap, a collection of 117 endophytic bacteria were isolated from wild populations of the herb Thymus vulgaris in Sheikh Zuweid and Rafah of North Sinai Province, Egypt, and identified based on their 16S rRNA gene sequences. The endophytes were highly diverse, including 17 genera and 30 species. The number of bacterial species obtained from root tissues was higher (n = 18) compared to stem (n = 14) and leaf (n = 11) tissue. The endophytic bacteria exhibited several plant growth-promoting activities in vitro, including auxin synthesis, diazotrophy, phosphate solubilization, siderophore production, and production of lytic enzymes (i.e., chitinase, cellulase, protease, and lipase). Three endophytes representing Bacillus species associated with T. vulgaris such as EGY05, EGY21, and EGY25 were selected based on their ex-situ activities for growth chamber assays to test for their ability to promote the growth of tomato (Solanum lycopersicum L.) under various NaCl concentrations (50–200 mM). All three strains significantly... (See full abstract in article).
Keywords
Environmental microbiology; Medicinal plants; Endophytes; Biofertilizer; Biocontrol; Fusarium oxysporum; Bacillus subtilis; Thymus vulgaris
Disciplines
Bacteriology
File Format
File Size
8.943 KB
Language
English
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Repository Citation
Mohamad, O. A.,
Ma, J.,
Liu, Y.,
Zhang, D.,
Hua, S.,
Bhute, S.,
Hedlund, B. P.,
Li, W.,
Li, L.
(2020).
Beneficial Endophytic Bacterial Populations Associated With Medicinal Plant Thymus vulgaris Alleviate Salt Stress and Confer Resistance to Fusarium oxysporum.
Frontiers in Plant Science, 47
1-17.
http://dx.doi.org/10.3389/fpls.2020.00047