Master of Hospitality Administration
First Committee Member
Jean Hertzman, Chair
Number of Pages
The purpose of this professional paper is to identify and describe the way logistics and supply chain management practices can be used for costs savings. As hotel companies manage and operate their properties, they should focus on several aspects such as logistics management, inventory management, information technology, procurement and distribution, lean and green supply chain practices. Finally, this paper explores the competitive benefits that come from applying these concepts. Part three will contain a set of recommendations how they can be utilized in the hotel industry
Business logistics; Hospitality industry; Hotel management; Lean manufacturing
Business Administration, Management, and Operations | Hospitality Administration and Management | Organizational Behavior and Theory | Strategic Management Policy
Odoom, Clement K., "Logistics and Supply Chain Management in the Hotel Industry: Impact on Hotel Performance In Service Delivery" (2012). UNLV Theses, Dissertations, Professional Papers, and Capstones. 1339.