Master of Hospitality Administration
First Committee Member
Carola Raab, Chair
Number of Pages
Business plans are considered to be an important, “even crucial,” part of opening any business (Lange, Mollov, Pearlmutter, Singh, & Bygrave, 2007). Because of a gap in the literature directed toward successful business plan strategies specific to the family-run restaurant sector, this paper is going to consider the available information regarding family-run businesses in general and apply them to the restaurant industry.
Business planning; Family-owned business enterprises; Restaurant management; Utah – Heber City
Business | Business Administration, Management, and Operations | Entrepreneurial and Small Business Operations | Food and Beverage Management | Hospitality Administration and Management
University of Nevada, Las Vegas
Bringhurst, Brittany M., "A Business Plan for a Successful Family-Run Restaurant in Heber City, Utah" (2012). UNLV Theses, Dissertations, Professional Papers, and Capstones. 1460.
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