Award Date
Fall 2012
Degree Type
Professional Paper
Degree Name
Master of Hospitality Administration
Department
Hotel Administration
First Committee Member
Carola Raab, Chair
Number of Pages
14
Abstract
Business plans are considered to be an important, “even crucial,” part of opening any business (Lange, Mollov, Pearlmutter, Singh, & Bygrave, 2007). Because of a gap in the literature directed toward successful business plan strategies specific to the family-run restaurant sector, this paper is going to consider the available information regarding family-run businesses in general and apply them to the restaurant industry.
Keywords
Business planning; Family-owned business enterprises; Restaurant management; Utah – Heber City
Disciplines
Business | Business Administration, Management, and Operations | Entrepreneurial and Small Business Operations | Food and Beverage Management | Hospitality Administration and Management
File Format
Degree Grantor
University of Nevada, Las Vegas
Language
English
Repository Citation
Bringhurst, Brittany M., "A Business Plan for a Successful Family-Run Restaurant in Heber City, Utah" (2012). UNLV Theses, Dissertations, Professional Papers, and Capstones. 1460.
http://dx.doi.org/10.34917/3553150
Rights
IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/
Included in
Business Administration, Management, and Operations Commons, Entrepreneurial and Small Business Operations Commons, Food and Beverage Management Commons