Master of Hospitality Administration
First Committee Member
Clark Kincaid, Chair
Number of Pages
Independent restaurants are important in communities. Not only can restaurants provide the basic need of an enjoyable meal but restaurants also serve as gathering places for social and recreational purposes. People can celebrate special occasions, spend time with family or friends, and/or enjoy the atmosphere at restaurants. A restaurateur must have a solid business plan and understanding of what it means to run a restaurant business in both strong and weak economies. Lack of job security has many Americans leaving the corporate world to start their own businesses and make their own future (Cohn, 2009). According to the U.S. Small Business Administration, seven out of ten of these new employer firms however last only at least years and roughly half survive five years. These grim statistics prove that in any business, preparation and research are a necessity before embarking into a business venture.
Business planning; Restaurant management; Restaurants – Finance; Small business; Success in business
Entrepreneurial and Small Business Operations | Food and Beverage Management | Hospitality Administration and Management
University of Nevada, Las Vegas
Zie Carroll, Lovedy Ann, "Bone Rattlers Bar & Grill business plan" (2009). UNLV Theses, Dissertations, Professional Papers, and Capstones. 590.
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Entrepreneurial and Small Business Operations Commons, Food and Beverage Management Commons