Master of Hospitality Administration
Number of Pages
The purpose of this research is to examine whether a hotel’s greening efforts are a reason why everyday guests or hospitality professionals choose a hotel. Do meeting planners and business travelers expect certain things while staying at a hotel? Do the personal greening activities of a guest affect their hotel stay? This will also include the housekeeping needs of the guests and why they choose the hotel. The objective of the research will be to discover whether there is guest data to support the need for hotels to become green establishments.
Customer services; Green marketing; Hospitality industry – Environmental aspects
Hospitality Administration and Management | Sustainability
Micioni, Christina Wilson, "Going green in the hospitality industry" (2009). UNLV Theses, Dissertations, Professional Papers, and Capstones. 642.