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Description
Las Vegas' resort properties are constantly looking for innovative ways to generate revenue and increase guest experience for their property. With a steady increase in annual visitors, there will be a subsequent growth in food consumption. Las Vegas casino properties currently obtain a majority of their food from other states and countries. The purpose of this research is to illustrate how Las Vegas casinos can utilize a sustainable on-site agricultural practice for more than just food production.
Publisher Location
Las Vegas (Nev.)
Publication Date
5-15-2018
Publisher
University of Nevada, Las Vegas
Language
English
Keywords
Aquaponic; Integrated Resort; Agricultural Practice; Sustainable Design; Food Production
Disciplines
Cultural Resource Management and Policy Analysis
File Format
File Size
48200 KB
Recommended Citation
Shintaku, Bryce, "Integrated Aesthetic Aquaponic Systems into Las Vegas Resorts" (2018). Hospitality Design Graduate Student Capstones. 6.
https://digitalscholarship.unlv.edu/arch_grad_capstones/6
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IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/
