Master of Hospitality Administration
First Committee Member
Tom Jones, Chair
Number of Pages
Sustainability and its correlation to profits in hospitality institutions is the subject of this paper. The lack of knowledge about sustainability and the benefits of sustainable practices are discussed. The evaluation of a GreenSeal (2010) Bronze certification G46-Restaurant audit is also examined. Research includes the review of industry experts’ findings on the subject and the social costs and benefits are evaluated based on the goal of economic, ecological, and social sustainability.
Hospitality industry; Sustainability
Business Administration, Management, and Operations | Environmental Sciences | Finance and Financial Management | Food and Beverage Management | Strategic Management Policy | Sustainability
Drummond, Cheryl Annissa, "Sustainability’s Correlation to Profit" (2011). UNLV Theses, Dissertations, Professional Papers, and Capstones. 1054.
Business Administration, Management, and Operations Commons, Finance and Financial Management Commons, Food and Beverage Management Commons, Strategic Management Policy Commons, Sustainability Commons