Award Date
8-1-2014
Degree Type
Thesis
Degree Name
Master of Science (MS)
Department
Kinesiology and Nutrition Sciences
First Committee Member
Laura Kruskall
Second Committee Member
James Navalta
Third Committee Member
Richard Tandy
Fourth Committee Member
John Young
Fifth Committee Member
Sue Schuerman
Number of Pages
76
Abstract
Purpose: Waist circumference has been shown to have a link to various forms of chronic disease and low levels of Vitamin D (25(OH)D) and IGF-1. The purpose of this study is to assess if there is a relationship with Vitamin D (25(OH)D) and IGF-1 levels and waist circumference.
Methods: As part of a cross-sectional correlation study, participants were males and females (n=26), ages 25-65, who were students at UNLV and/or individuals who attend local health and wellness facilities as well as attendees of classes held by the UNLV Nutrition Center. Participants reported to UNLV to review and sign informed consent and submit a finger stick blood draw under sterile conditions as well as resting blood pressure and waist circumference. The finger stick blood draw sample was used to obtain serum 25(OH)D and IGF-1 levels using ELISA kits. Participants completed food frequency questionnaires asking about eating habits prior to study and surveys were administered to determine level and type of physical activity. Participants then reported to a local Quest Diagnostics at their convenience to obtain a fasting comprehensive metabolic panel. Data were collected and evaluated using Microsoft Excel and SPSS software.
Results: Subjects were separated into two groups according to waist circumference (Female >35", Male >40") Data reflected no significant difference between large waist and normal waist circumference groups in regards to both IGF-1 and 25(OH)D. Data did reflect, however, that a significant relationship between IGF-1 and waist circumference did exist (P=.006). Although, a significant relationship between 25(OH)D and waist circumference did not exist.
Conclusion: Waist circumference has an inverse relationship to IGF-1. Abdominal obesity may cause a reduction in the amount of free IGF-1 produced by the body which could increase risk for chronic disease. Obtaining waist circumference as well as activity level is relatively convenient in medical treatment settings and could provide clinicians with more valuable information regarding patient's level of risk for disease.
Keywords
Abdomen – Measurement; Body size; Diseases – Risk factors; Obesity; Somatomedin; Vitamin D; Vitamin D in the body
Disciplines
Human and Clinical Nutrition | Kinesiology | Molecular, Genetic, and Biochemical Nutrition | Nutrition
File Format
Degree Grantor
University of Nevada, Las Vegas
Language
English
Repository Citation
Mccune, Damon, "25-Hydroxyvitamin D, IGF-1, and Waist Circumference A Cross-Sectional Study" (2014). UNLV Theses, Dissertations, Professional Papers, and Capstones. 2194.
http://dx.doi.org/10.34917/6456424
Rights
IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/
Included in
Human and Clinical Nutrition Commons, Kinesiology Commons, Molecular, Genetic, and Biochemical Nutrition Commons