Award Date
12-1-2014
Degree Type
Thesis
Degree Name
Master of Science (MS)
Department
Hotel Administration
First Committee Member
Carola Raab
Second Committee Member
William Werner
Third Committee Member
Bo J. Bernhard
Fourth Committee Member
Anjala S. Krishen
Number of Pages
122
Abstract
Although Chinese outbound tourists made enormous economic contribution to the U.S. restaurant industry, they seem to have the tendency to consume Chinese cuisine solely during their international trips. This study applies structural equation modeling (SEM) to evaluate different behavioral beliefs' impact on the intentions of Chinese outbound tourist unfamiliar ethnic food consumption in the U.S. Additionally, this research combines the Theory of Planned Behavior (TPB) and food neophobia, a food-related personality trait to better explain Chinese outbound tourists' food rejection behavior in the U.S.
Results of this study showed safety concern, acceptance of table manners, perceived communication gap and food neophobia, but not food sensory appeal, significantly affect intention through different mediation effects (attitudes of consuming unfamiliar ethnic food and attitudes of service quality). Moreover, subjective norms affect intention as TPB indicates. However, perceived behavioral control did not have an impact on intention. The results of this study recommend ethnic food restaurateurs in the U.S. should ensure food safety, provide better communication and explain the menu items, particularly to Chinese tourists. In addition, restaurant owners need to ascertain that guests are aware of the table manners associated with consuming certain ethnic foods.
Keywords
Chinese; Chinese outbound tourists; Cooking; Chinese; Food consumption; Food habits; Restaurants; Theory of planned behavior; Tourists; Unfamiliar ethnic food; United States
Disciplines
Food and Beverage Management | Marketing | Social and Behavioral Sciences | Social Psychology | Tourism and Travel
File Format
Degree Grantor
University of Nevada, Las Vegas
Language
English
Repository Citation
Wu, Kaiyang, "Chinese Outbound Tourists Food Consumption in the U.S.: An Extension of the Theory of Planned Behavior" (2014). UNLV Theses, Dissertations, Professional Papers, and Capstones. 2313.
http://dx.doi.org/10.34917/7048632
Rights
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Included in
Food and Beverage Management Commons, Marketing Commons, Social Psychology Commons, Tourism and Travel Commons