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Description
Access to food is being implemented in newer and more convenient forms now more than ever before. However, many of the methods that people utilize to purchase food may have substantial adverse health effects. Markets were once centered around a direct exchange of locally grown food and intimate social gatherings. Major developments like the industrialization of agriculture, rapid urbanization, and technological advancements introduced a shift in food market settings. Redefining the design of the market environment can transform a routine task into a valuable experience that nurtures human health and well-being.
Publisher Location
Las Vegas (Nev.)
Publication Date
5-15-2020
Publisher
University of Nevada, Las Vegas
Language
English
Keywords
Market Design; Rapid Urbanization; Agriculture; Technological Advancements; Market Environment;
Disciplines
Cultural Resource Management and Policy Analysis | Environmental Design
File Format
File Size
4160 KB
Recommended Citation
Marsh, Kendall, "An Alternative Approach To Food Market Design Strategies That Nurture Human Health and Well-Being" (2020). Hospitality Design Graduate Student Capstones. 23.
https://digitalscholarship.unlv.edu/arch_grad_capstones/23
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IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/
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