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Description

Food resilience in urban centers is increasing at risk due to climate change, economic costs, diminishing resources and ultimately the evolution of human society. As our way of life changes we must also adapt in how we grow, harvest and transport food. Hydroponic farms and innovative urban agriculture have proven to yield more food production with fewer resources than traditional agriculture methods. Urban centers throughout the world have been more of food deserts and rely on importation of over 90% of food. Proven urban farming methods can be integrated into existing buildings, such as rooftops, walls, warehouses, or vertical structures, to address food security resilience and create more green spaces in the city. City planners need to incorporate creative solutions to the changing needs of society. Architects will need to lead the design principles and strategies that incorporate Building Integrated Agriculture (BIA) as an everyday part of all design practices.

Note: the term “ Agri-tecture” has been used within the industry to fuse the concepts of agriculture and architecture. Its usage here is not intended to be original nor trademarked.

Publication Date

5-15-2024

Publisher

University of Nevada, Las Vegas

Language

English

Controlled Subject

Agriculture; Architecture

Disciplines

Architecture | Art and Design | Urban Studies and Planning

File Format

pdf

File Size

50800 KB

Rights

IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/

Agri-Tecture Aesthetic Designs Addressing Food Resilience in Urban Environments


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