Title
An Evaluation of Lead Concentrations in Imported Hot Sauces
Document Type
Article
Publication Date
2013
Publication Title
Journal of Environmental Science and Heath, Part B: Pesticides, Food Contaminants, and Agricultural Waste
Volume
48
Issue
7
First page number:
530
Last page number:
538
Keywords
Food – Toxicology; Hot pepper sauces; Lead poisoning
Disciplines
Food Science | Public Health
Language
English
Repository Citation
Berger, J.,
Gerstenberger, S.
(2013).
An Evaluation of Lead Concentrations in Imported Hot Sauces.
Journal of Environmental Science and Heath, Part B: Pesticides, Food Contaminants, and Agricultural Waste, 48(7),
530-538.