A Quantitative Review of Nutrition and Physical Activity Interventions to Reduce Cardiovascular Disease Risk in Health Care Settings

Authors

S. Wilcox, University of South Carolina
D. Parra-Medina, University of South Carolina
Melva Thompson-Robinson, University of Nevada, Las VegasFollow
J. Will, Centers for Disease Control and Prevention

Document Type

Article

Publication Date

2001

Publication Title

Nutrition Reviews

Volume

59

Issue

7

First page number:

197

Last page number:

215

Keywords

Cardiovascular system – Diseases – Diet therapy; Cardiovascular system – Diseases – Prevention; Exercise; Nutrition

Disciplines

Cardiovascular Diseases | Exercise Science | Human and Clinical Nutrition

Language

English

Repository Citation

Wilcox, S., Parra-Medina, D., Thompson-Robinson, M., Will, J. (2001). A Quantitative Review of Nutrition and Physical Activity Interventions to Reduce Cardiovascular Disease Risk in Health Care Settings. Nutrition Reviews, 59(7), 197-215.