Title
Editors
Ryan L. Sittler; Douglas Cook
Document Type
Chapter
Publication Date
Summer 2009
Publication Title
The Library Instruction Cookbook: 50+ Active Recipes for 1-Shot Sessions
Publisher
American Library Association
Publisher Location
Chicago, IL
Edition
1st
First page number:
102
Last page number:
103
Abstract
Concept maps allow students to visually work through an idea for potentially useful search terms.
A common roadblock students experience in the research process is identifying central concepts in their research questions and devising useful ways to reframe search terms. Concept mapping is one instructional strategy that can be used to help students better identify the central concepts in their research questions and expand on other ways these concepts are articulated in the literature.
Keywords
Information literacy – Study and teaching; Library orientation; Maps
Disciplines
Curriculum and Instruction | Information Literacy | Library and Information Science
Language
English
Repository Citation
Hawkins, A.,
Fabbi, J. L.,
McMillen, P. S.
(2009).
Cooking up concept maps. In Ryan L. Sittler; Douglas Cook,
The Library Instruction Cookbook: 50+ Active Recipes for 1-Shot Sessions
102-103.
Chicago, IL: American Library Association.
https://digitalscholarship.unlv.edu/lib_articles/297