Award Date
Fall 2012
Degree Type
Professional Paper
Degree Name
Master of Hospitality Administration
Department
Hotel Administration
First Committee Member
Rhonda Montgomery, Chair
Number of Pages
33
Abstract
In an online study of the Council of Hotel and Restaurant Trainers (CHART), 53% of respondents reported their budgets for training were being carefully looked at. From this scrutiny, training budgets in the past 18 months have significantly decreased (Bertra, 2009, p. 1). Slashed training budgets have become another sign of the recessionary times, forcing operators to direct their funds to customer service, hoping to set them apart in the competitive environment known as hospitality (Bertra, 2009, p. 1).
Keywords
Budget in business; Employees – Training of – Finance; Hospitality industry; Restaurants
Disciplines
Corporate Finance | Food and Beverage Management | Hospitality Administration and Management | Labor Relations
File Format
Degree Grantor
University of Nevada, Las Vegas
Language
English
Repository Citation
Rosenbaum, Kimberly, "Training and Development Guide for a Culinary Department in a Private University" (2012). UNLV Theses, Dissertations, Professional Papers, and Capstones. 1476.
http://dx.doi.org/10.34917/3560393
Rights
IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/
Included in
Corporate Finance Commons, Food and Beverage Management Commons, Labor Relations Commons