Master of Hospitality Administration
First Committee Member
Rhonda Montgomery, Chair
Number of Pages
In an online study of the Council of Hotel and Restaurant Trainers (CHART), 53% of respondents reported their budgets for training were being carefully looked at. From this scrutiny, training budgets in the past 18 months have significantly decreased (Bertra, 2009, p. 1). Slashed training budgets have become another sign of the recessionary times, forcing operators to direct their funds to customer service, hoping to set them apart in the competitive environment known as hospitality (Bertra, 2009, p. 1).
Budget in business; Employees – Training of – Finance; Hospitality industry; Restaurants
Corporate Finance | Food and Beverage Management | Hospitality Administration and Management | Labor Relations
University of Nevada, Las Vegas
Rosenbaum, Kimberly, "Training and Development Guide for a Culinary Department in a Private University" (2012). UNLV Theses, Dissertations, Professional Papers, and Capstones. 1476.
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