University of Nevada, Las Vegas
Las Vegas (Nev.)
Learn to make French onion soup and Cornish game hen stuffed with wild rice and green beans with Hospitality College Dean Stowe Shoemaker and Executive Chef Mark Sandoval!
UNLV Hospitality; Alumni; Cooking during quarantine
Civic and Community Engagement | Food and Beverage Management | Social Media | Tourism and Travel
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Cook Like a Rebel : Dean's Dinner Party with Dean Stowe Shoemaker (with Executive Chef Mark Sandoval) Ep. 6.
Available at: https://digitalscholarship.unlv.edu/hospitality_cook/6