Cook Like a Rebel : Dean's Dinner Party with Dean Stowe Shoemaker (with Executive Chef Mark Sandoval) Ep. 6

Authors

Stowe Shoemarker, University of Nevada, Las VegasFollow
Mark Sandoval, University of Nevada, Las VegasFollow

Document Type

Video

Publication Date

7-1-2020

Publisher

University of Nevada, Las Vegas

Publisher Location

Las Vegas (Nev.)

Abstract

Learn to make French onion soup and Cornish game hen stuffed with wild rice and green beans with Hospitality College Dean Stowe Shoemaker and Executive Chef Mark Sandoval!

Keywords

UNLV Hospitality; Alumni; Cooking during quarantine

Disciplines

Civic and Community Engagement | Food and Beverage Management | Social Media | Tourism and Travel

File Format

mp4

File Size

4139.034 KB

Streaming Media

Language

English

Comments

Contact Information

UNLV Harrah College of Hospitality Candice Imam 702-895-5503 candice.imam@unlv.edu

Event Sponsor

The Harrah College of Hospitality Alumni Board

The Harrah College of Hospitality

Rights

IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/

Repository Citation

Shoemarker, S., Sandoval, M. (2020). Cook Like a Rebel : Dean's Dinner Party with Dean Stowe Shoemaker (with Executive Chef Mark Sandoval) Ep. 6.
Available at: https://digitalscholarship.unlv.edu/hospitality_cook/6