Cook Like a Rebel: Pan Roasted Chicken in Mustard Sauce with Rice Pilaf & Charred Brussel Sprouts with Chef Marc Ty - UNLV College of Hospitality Ep. 5

Authors

Marc Ty, University of Nevada, Las VegasFollow

Document Type

Video

Publication Date

5-29-2020

Publisher

University of Nevada, Las Vegas

Publisher Location

Las Vegas (Nev.)

Abstract

Join Las Vegas Rebel Chefs as they take you through a pre-selected recipe from their kitchen!

For our fifth installment we are excited to have UNLV Chef; Chef Marc Ty. Chef Marc will be showing us how to make Pan Seared Chicken with Mustard Sauce!

Native to Las Vegas, born and raised, Chef Marc has worked in the Culinary industry for 10 years. This year Chef Marc competed in the 2020 IKA Culinary Olympics in Stuttgart, Germany as one of the Sous Chefs for the National Culinary Olympic Team where the team received a Silver and Bronze Medal. Chef Marc also began working for UNLV this year as the newly appointed Chef for the Fertitta Football Complex cooking for the UNLV Student Athletes.

Keywords

UNLV Hospitality; Alumni; Cooking during quarantine

Disciplines

Civic and Community Engagement | Food and Beverage Management | Social Media | Tourism and Travel

File Format

mp4

File Size

5188.280 KB

Run Time

01:06:04

Streaming Media

Language

English

Comments

Contact Information

UNLV Harrah College of Hospitality Candice Imam 702-895-5503 candice.imam@unlv.edu

Event Sponsor

The Harrah College of Hospitality Alumni Board

The Harrah College of Hospitality

Rights

IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/

Repository Citation

Ty, M. (2020). Cook Like a Rebel: Pan Roasted Chicken in Mustard Sauce with Rice Pilaf & Charred Brussel Sprouts with Chef Marc Ty - UNLV College of Hospitality Ep. 5.
Available at: https://digitalscholarship.unlv.edu/hospitality_cook/5