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Submissions from 2020

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Cook Like a Rebel : Dean's Dinner Party with Dean Stowe Shoemaker (with Executive Chef Mark Sandoval) Ep. 6, Stowe Shoemarker and Mark Sandoval

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Cook Like a Rebel: Pan Roasted Chicken in Mustard Sauce with Rice Pilaf & Charred Brussel Sprouts with Chef Marc Ty - UNLV College of Hospitality Ep. 5, Marc Ty

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Cook Like a Rebel: BBQ Ribs and Mac & Cheese with Chef Jessica Gordon - Chef's Warehouse Ep. 4, Jessica Gordon

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Cook Like a Rebel: Southern Style Crab Cakes with Chef Scott Pajak - Lagasse's Stadium Ep. 3, Scott Pajak

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Cook Like a Rebel: Bulgogi Style Shrimp Tacos with Chef Christopher Lindsay Ep. 2, Christopher Lindsay

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Cook Like a Rebel: Pasta Puttanesca with Chef Mark Sandoval Ep. 1, Mark Sandoval