Award Date
1-1-1999
Degree Type
Thesis
Degree Name
Master of Science (MS)
Department
Hotel Administration
First Committee Member
Robert Bosselman
Number of Pages
160
Abstract
The purpose of this study was to examine continuing education in foodservice management and higher education focuses on how academic programs view continuing education. Four specific areas were focused upon in this study (1) operational issues in continuing education, (2) program design of continuing education, (3) academic practices related to continuing education, and (4) subject areas of foodservice which could be a part of a continuing education program; When possible, importance and performance scores were calculated, allowing for a robust analysis. The analysis includes general descriptive statistics such as frequencies and means and appropriate inferential statistics.
Keywords
Continuing; Curriculum; Education; Examination; Four; Hospitality; Management; Post; Programs; Secondary; Two; Year
Controlled Subject
Adult education
File Format
File Size
3645.44 KB
Degree Grantor
University of Nevada, Las Vegas
Language
English
Permissions
If you are the rightful copyright holder of this dissertation or thesis and wish to have the full text removed from Digital Scholarship@UNLV, please submit a request to digitalscholarship@unlv.edu and include clear identification of the work, preferably with URL.
Repository Citation
Kincaid, Clark Smith, "An examination of two-year and four-year continuing education curriculum in post-secondary hospitality management programs" (1999). UNLV Retrospective Theses & Dissertations. 1003.
http://dx.doi.org/10.25669/tsue-1zk9
Rights
IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/
COinS