Award Date
1-1-2008
Degree Type
Thesis
Degree Name
Master of Science (MS)
Department
Hotel Administration
First Committee Member
Kathryn LaTour
Number of Pages
41
Abstract
As a concierge supervisor at a five-star hotel in South Korea, I was exposed to a concept from my superiors that a higher employee's tone of voice may increase customer attitudes. In the United States, tone of voice training was also found at a pizza pub, located in Illinois. The study identifies the causal relationship between the tone of voice and customer satisfaction, by an experiment method. By manipulating tone of voice and analyzing resulting customer attitudes reveals the relationship between the two variables; In this study, the result is contrary to the reasoning that derived from the observed industry practices. I found that participants were more receptive to the medium and low voice tone introductions. These findings show that there is a relationship between tone of voice and customer attitudes, but the significance was lower than I expected earlier. The finding does not lend empirical support to the traditional industry assumptions that the 'positive' tone of voice would be a high-pitched tone and the high-pitched tone will lead higher satisfaction. Instead, the experiment results show a 'positive' tone of voice is not necessarily 'high-pitched' tone, and it implies there might be some limitation to which an employee can raise their pitch.
Keywords
Attitudes; Customer; Employee; Relationship; Tone; Voice
Controlled Subject
Management; Marketing
File Format
File Size
1177.6 KB
Degree Grantor
University of Nevada, Las Vegas
Language
English
Permissions
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Repository Citation
Park, Jae Kyung, "The relationship between employee tone of voice and customer attitudes" (2008). UNLV Retrospective Theses & Dissertations. 2382.
http://dx.doi.org/10.25669/fbzi-y4kt
Rights
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