Award Date
1-1-1993
Degree Type
Thesis
Degree Name
Master of Science (MS)
Department
Hotel Administration
First Committee Member
Donald Bell
Number of Pages
135
Abstract
This thesis analyzes gaming and non-gaming hotel restaurants to determine whether there is a need to reevaluate food and beverage operations in gaming hotel restaurants due to the changing trends in the economy and changing consumer demands; Management by Values is used as an analytical tool to determine if gaming hotel restaurants should follow the trend non-gaming hotel operations have established and reorganize their food and beverage operations. A questionnaire followed by a personal interview was used to gather information and Management by Values is used to evaluate the information; The final results proved that gaming operations do not need to re-evaluate operations due to the high level of consistency in profit making centers.
Keywords
Analytical; Beverage; Comparative; Food; Gaming; Management; Operations; Study; Tool; Values
Controlled Subject
Management; Industrial management; Recreation
File Format
File Size
4843.52 KB
Degree Grantor
University of Nevada, Las Vegas
Language
English
Permissions
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Repository Citation
Baker, Cheryl Christine, "A comparative study between gaming and non-gaming food and beverage operations using Management by Values as an analytical tool" (1993). UNLV Retrospective Theses & Dissertations. 278.
http://dx.doi.org/10.25669/3kmf-07cx
Rights
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