The feasibility of activity -based costing in the restaurant industry.
Award Date
1-1-1997
Degree Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
First Committee Member
Stowe Shoemaker
Number of Pages
213
Keywords
Activity-based costing; Activity; Costing; Restaurant; Feasibility; Industry; Overhead cost; Overhead; Profitability; Restaurant industry
Controlled Subject
Accounting
Disciplines
Higher Education
File Format
File Size
9164.8 KB
Degree Grantor
University of Nevada, Las Vegas
Language
English
Permissions
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Repository Citation
Raab, Carola, "The feasibility of activity -based costing in the restaurant industry." (1997). UNLV Retrospective Theses & Dissertations. 3120.
http://dx.doi.org/10.25669/2vu9-4mxj
Rights
IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/
