Award Date
1-1-1995
Degree Type
Thesis
Degree Name
Master of Science (MS)
Department
Hotel Administration
Number of Pages
121
Abstract
Perceptional inconsistencies have the potential for creating barriers to motivational development because management may not be responsive to employee needs. An absence of a convergence in perceptions may increase employee turnover, thus creating a liability to the company. In order to increase the employee retention rate, greater insight was needed for understanding work motivational factors. The purpose of this research has been to evaluate the perceptions of management and employees on work motivation factors relative to their importance. Methodology and data analysis are included. Lastly, conclusions of the research findings and suggestions for further studies are discussed.
Keywords
Beverage; China; Departments; Employees; Evaluation; Factors; Food; Hotels; International; Management; Motivation; Taiwan; Tourist; Work
Controlled Subject
Behaviorism (Psychology); Psychology, Industrial; Management
File Format
File Size
2478.08 KB
Degree Grantor
University of Nevada, Las Vegas
Language
English
Permissions
If you are the rightful copyright holder of this dissertation or thesis and wish to have the full text removed from Digital Scholarship@UNLV, please submit a request to digitalscholarship@unlv.edu and include clear identification of the work, preferably with URL.
Repository Citation
Lin, Pearl, "Evaluation of work motivation factors among management and employees in food and beverage departments in international tourist hotels in Taiwan" (1995). UNLV Retrospective Theses & Dissertations. 500.
http://dx.doi.org/10.25669/w8jh-9wmh
Rights
IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/
COinS