Award Date
12-1-2020
Degree Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
Department
Hotel Administration
First Committee Member
Mehmet Erdem
Second Committee Member
Bo Bernhard
Third Committee Member
Brett Abarbanel
Fourth Committee Member
LeAnn Putney
Number of Pages
203
Abstract
The development of a theory of innovation for hospitality innovation finds heightened importance due to the COVID-19 Pandemic that has unleashed a devastating and sustained disruption on global hospitality and tourism. The problem for research is that the industry lacks a taxonomy for research on innovation in hospitality. This study addresses the gap in understanding the nomological relationship between innovation constructs and the observable manifestations of innovation in the hospitality industry. This study used an emergent basic qualitative design of a phenomenon through data collected in three phases. Two large samples of literature and a series of focus groups comprised of a sample of senior executives from the hospitality industry formed the dataset. The researcher used interpretive content analysis to analyze data. The results support the inter and multidisciplinary nature of innovation. Prior hospitality research has centered almost exclusively within the domain, creating a significant gap with innovation's underlying interdisciplinary nature. The observed manifestations of innovation by the sample of senior executives yielded enormous insight into the nature of innovation in the hospitality industry and the urgent need for innovation in light of the COVID-19 Pandemic’s effect upon the industry.
Keywords
Disruptive Innovation; Innovation; Nomology; Qualitative Study; Radical Innovation; Status Quo Bias
Disciplines
Education | Entrepreneurial and Small Business Operations | Other Education | Science and Mathematics Education | Social and Behavioral Sciences
File Format
File Size
2000 KB
Degree Grantor
University of Nevada, Las Vegas
Language
English
Repository Citation
Rippee, Robert H., "A Nomological Network Analysis of Innovation in Hospitality Education and Industry" (2020). UNLV Theses, Dissertations, Professional Papers, and Capstones. 4076.
http://dx.doi.org/10.34917/23469750
Rights
IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/
Included in
Entrepreneurial and Small Business Operations Commons, Other Education Commons, Science and Mathematics Education Commons, Social and Behavioral Sciences Commons