Black Mountain Institute; KNPR
The movement to slow food and organic food is trying to reverse decades of government policy that has maximized cost effective production. Can we improve food by growing more locally as famed Bay-area restaurateur Alice Waters has argued, or is it simply another elitist movement? We talk with UNLV food scientist Christine Bergman and author Raj Patel.
Natural foods; Slow food movement; Sustainability
Agricultural and Resource Economics | Environmental Policy | Inequality and Stratification | Policy Design, Analysis, and Evaluation | Policy History, Theory, and Methods | Social Policy | Social Welfare | Sustainability
Good food and good eating.
Available at: http://digitalscholarship.unlv.edu/blackmountain_lectures_events/56