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Document Type
Video
Publication Date
5-22-2020
Publisher
University of Nevada, Las Vegas
Publisher Location
Las Vegas (Nev.)
Abstract
Join Las Vegas Rebel Chefs as they take you through a pre-selected recipe from their kitchen!
For our fourth installment we are excited to have Chef Jessica Gordon from Chef’s Warehouse. Chef Jessica will be showing us how to make BBQ Ribs and Mac & Cheese.
Chef Jessica started working in kitchens at 14 years old and has worked in numerous restaurants, hotels & casinos on and off strip for the past 17 years including Wolfgang Puck, MGM Grand, Aria, Monte Carlo and Bellagio. Chef Jessica is not only a graduate of the UNLV Harrah College of Hospitality but is also a former chef instructor for the college. Chef Jessica now works for Chef's Warehouse, providing a wide range of high quality ingredients to chefs and restaurants in Las Vegas.
Keywords
UNLV Hospitality; Guest chef; Alumni; Cooking during quarantine
Disciplines
Civic and Community Engagement | Food and Beverage Management | Social Media | Tourism and Travel
File Format
mp4
File Size
762.753 KB
Run Time
00:57:21
Language
English
Rights
IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/
Repository Citation
Gordon, J.
(2020).
Cook Like a Rebel: BBQ Ribs and Mac & Cheese with Chef Jessica Gordon - Chef's Warehouse Ep. 4.
Available at:
https://digitalscholarship.unlv.edu/hospitality_cook/4
COinS
Comments
Contact Information
UNLV College of Hospitality MARGARET HAUSBECK 702-895-1052 margaret.hausbeck@unlv.edu
Event Sponsor
The Harrah College of Hospitality Alumni Board
The Harrah College of Hospitality