Authors

Jessica Gordon

Loading...

Media is loading
 

Document Type

Video

Publication Date

5-22-2020

Publisher

University of Nevada, Las Vegas

Publisher Location

Las Vegas (Nev.)

Abstract

Join Las Vegas Rebel Chefs as they take you through a pre-selected recipe from their kitchen!

For our fourth installment we are excited to have Chef Jessica Gordon from Chef’s Warehouse. Chef Jessica will be showing us how to make BBQ Ribs and Mac & Cheese.

Chef Jessica started working in kitchens at 14 years old and has worked in numerous restaurants, hotels & casinos on and off strip for the past 17 years including Wolfgang Puck, MGM Grand, Aria, Monte Carlo and Bellagio. Chef Jessica is not only a graduate of the UNLV Harrah College of Hospitality but is also a former chef instructor for the college. Chef Jessica now works for Chef's Warehouse, providing a wide range of high quality ingredients to chefs and restaurants in Las Vegas.

Keywords

UNLV Hospitality; Guest chef; Alumni; Cooking during quarantine

Disciplines

Civic and Community Engagement | Food and Beverage Management | Social Media | Tourism and Travel

File Format

mp4

File Size

762.753 KB

Run Time

00:57:21

Language

English

Comments

Contact Information

UNLV College of Hospitality MARGARET HAUSBECK 702-895-1052 margaret.hausbeck@unlv.edu

Event Sponsor

The Harrah College of Hospitality Alumni Board

The Harrah College of Hospitality

Rights

IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/

Streaming Media


Share

COinS