Document Type
Article
Publication Date
1-7-2019
Publication Title
International Journal of Hospitality Management
Publisher
Elsevier
Volume
79
First page number:
100
Last page number:
109
Abstract
We examine the nature, antecedents, and service performance consequence of employees’ prosocial rule-breaking behaviors with a motive to help coworkers (PSBC) in two studies. Using a qualitative exploratory study with a sample of 80 hospitality workers, we showed the prevalence of PSBC in the hospitality industry, which includes four unique forms. Next, we examined the causes and effect of PSBC by drawing on the social cognitive theory. We proposed that coworkers PSBC and employees’ moral courage interactively predict employee PSBC, which has a negative effect on service performance. We tested the hypotheses using a time-lagged survey study with a sample of 149 hospitality workers. Results from path analysis supported our predictions. They also showed that the relationship between coworker PSBC and employee PSBC was stronger when employees’ moral courage was high. The findings provide theoretical and practical implication on managing employees’ rule-breaking behaviors in hospitality settings.
Keywords
Prosocial rule-breaking; Helping coworkers; Social Cognitive Theory; Moral courage; Service performance
Disciplines
Hospitality Administration and Management | Performance Management
File Format
File Size
764 Kb
Language
English
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.
Repository Citation
Shum, C.,
Ghosh, A.,
Gatling, A. R.
(2019).
Prosocial Rule-Breaking to Help Coworker: Nature, Causes, and Effect on Service Performance.
International Journal of Hospitality Management, 79
100-109.
Elsevier.
http://dx.doi.org/10.1016/j.ijhm.2019.01.001