Publications of the University of Nevada, Las Vegas College of Hospitality Faculty.
Submissions from 2020
Gambling Engagement Mechanisms in Twitch Live Streaming, Brett Abarbanel and Mark R. Johnson
Developing Minimal-Input Techniques for Invasive Plant Management: Perimeter Treatments Enlarge Native Grass Patches, Scott R. Abella, Lindsay P. Chiquoine, Jeremy M. Moss, Eric D. Lassance, and Charles D. Schelz
Organizational Motivations for Green Practices in Casual Restaurants, Seyhmus Baloglu, Carola Raab, and Kristin Malek
Online Reviews and Travel Magazine Awards: Their Influence on Willingness‑To‑Pay, Amanda Belarmino, Tevfik Demirciftci, and Liheng Zhang
Examining the Impact of Political Candidates on Hotel Revenue, Amanda Belarmino and Elizabeth A. Whalen
Rice: Prevention and Management of Type 2 Diabetes and Coronary Heart Disease, Christine J. Bergman
Preferred Stock Issuance in the Restaurant Industry and Financial Distress, Hyun Kyung Chatfield, Robert E. Chatfield, Seyhmus Baloglu, and Percy Poon
Does Airbnb Have a Homogenous Impact? Examining Airbnb’s Effect on Hotels With Different Organizational Structures, Tarik Dogru, Lydia Hanks, Ozgur Ozdemir, Murat Kizildag, Apostolos Ampountolas, and Ilhan Demirer
Olympians on Twitter: A Linguistic Perspective of the Role of Authenticity, Clout, and Expertise in Social Media Advertising, Alexa K. Fox and Marla B. Royne Stafford
Part III: Nevada, Over 60 Years Regulation Gambling - A Jurisdictional Overview, Becky Harris and Husna Alikhan
Diving Deep: Mechanistic Insights into the Extreme Physiology of Antarctic Seals, Allyson G. Hindle
Effect of Guest Demographics on Perception of Hotel Room Price, Jinhua Hong, Toni Repetti, Mehmet Erdem, and Tony Henthorne
Effects of Social Influence and Perceived Enjoyment on Kiosk Acceptance: A Moderating Role of Gender, Sungjun Joe, Jungsun Kim, and Dina Marie V. Zemke
Psychological Diversity Climate, Organizational Embeddedness, and Turnover Intentions: A Conservation of Resources Perspective, Phillip M. Jolly and Timothy T. Self
Influence of Scarcity on Travel Decisions and Cognitive Dissonance, Eun Joo Kim, Choongbeom Choi, and Sarah Tanford
The Effect of Priming and Customer Reviews on Sustainable Travel Behaviors, Eun Joo Kim, Sarah Tanford, and Laura A. Book
Why Hotel Employees Care About Corporate Social Responsibility (CSR): Using Need Satisfaction Theory, Hyelin Lina Kim, Yinyoung Rhou, Esra Topcuoglu, and Yeong Gug Kim
Effects of CSR on Employee Retention Via Identification and Quality-of-Work-Life, Jungsun Sunny Kim, John Milliman, and Anrhony Lucas
Pushing the Limits of Increased Casino Advantage on Slots: An Examination of Performance Effects and Customer Reactions, Anthony F. Lucas and Katherine Spilde
Examining Expanded Differences in Slot Machine Pars: An Analysis of Revenue Impacts and Player Sensitivity to “Price”, Anthony F. Lucas and Katherine A. Spilde
Environmental Management and Performance of Hospitality Firms: Review and Research Agenda, Eunha Myung, Yen-Soon Kim, and Sheila Barrett
Corporate Social Responsibility and Idiosyncratic Risk in the Restaurant Industry: Does Brand Diversification Matter?, Ozgur Ozdemir, Ezgi Erkmen, and Minji Kim
How Hospitality Firm Executive Diversity Affects Firm Performance, Toni Repetti
Increasing Management Retention: The Mediating Role of Organizational Embeddedness on Coworker Support and Turnover Intention, Timothy T. Self, Susan Gordon, and Ankita Ghosh
Hospitality Employee and Customer Role in Value Co-Creation: Personal, Organizational and Collaborative Outcomes, Lenna V. Shulga and James A. Busser
The Recursive Relationship Between Abusive Supervision and Service Performance, Cass Shum
When Do Abusive Leaders Experience Guilt?, Cass Shum, Anthony Gatling, and Min-Hsuan Tu
Why Won’t She Break Rules to Promote Service? Effects of Gender, Gender Identification, and Honesty, Cass Shum, Ankita Gosh, and Jaimi Garlington
An Application of Bayesian Regression in Ergonomics, Ashok K. Singh and Rohan J. Dalpatadu
Priming Social Media and Framing Cause-Related Marketing to Promote Sustainable Hotel Choice, Sarah Tanford, Minji Kim, and Eun Joo Kim
Designing for Quality of Life, Muzaffer Uysal, Adiyukh Berbekova, and Hyelin Lina Kim
Well-Being Research in the Service Industries, Muzaffer Uysal, M. Joseph Sirgy, and Hyelin Lina Kim
The Evolution of Behavioral Loyalty and Customer Lifetime Value Over Time: Investigation from a Casino Loyalty Program, Michelle Yoo, Billy Bai, and Ashok Singh
How To Build a Better Robot . . . For Quick-Service Restaurants, Dina Marie V. Zemke, Jason Tang, Carola Raab, and Jungsun Kim
Submissions from 2019
Association Between Employee Department and Responsibile Gambling Program Perceptions, Brett Abarbanel, Heather M. Gray, Debi A. LaPlante, and Bo J. Bernhard
VGO, NFT, OMG! Commentary on Continued Developments in Skins Wagering, Brett Abarbanel and Joseph Macey
Exploring Gamers' Perceptions of Esports Betting Advertising, Brett Abarbanel and Dylan Phung
A Comparison of Green and Non-Green Advertising in the Hotel Industry, Seyhmus Baloglu, Esra Topcuoglu, and Safak Sahin
Tourism Experiences During a Convention: A Case Study from South Korea, Meghan Beardsley, Shinyong Jung, Hyelin Kim, and Yen-Soon Kim
A Critical Review of Research Regarding Peer-To-Peer Accommodations, Amanda Belarmino and Yoon Koh
The Impact of Resort Fees on Perceived Fairness and Destination Brand Image: An Exploratory Study, Amanda Belarmino, Carola Raab, and Tevfik Demirciftci
Examining the Impact of Political Candidates on Hotel Revenue, Amanda Belarmino and Elizabeth A. Whalen
The Effects of Leadership Satisfaction on Employee Engagement, Loyalty, and Retention in the Hospitality Industry, Laura Book, Anthony Gatling, and Jungsun Kim
Role of Commercial Friendship, Initiation and Co-Creation Types, James A. Busser and Lenna V. Shulga
Exploring Strategies to Improve Gender Equity in a Masculinized Field of Study, Christopher Cain, Lisa Cain, and Nancy Lough
Hospitality Career Retention: The Role of Contextual Factors and Thriving at Work, Wen Chang and James A. Busser
A Rice Mutant with a Giant Embryo has Increased Levels of Lipophilic Antioxidants, E Vitamers, and Gamma-Oryzanol Fraction, Ming‐Hsuan Chen, Christine J. Bergman, Casey C. Grimm, and Anna M. McClung
Hydrolytic Rancidity and its Association with Phenolics in Rice Bran, Ming-Hsuan Chen, Christine J. Bergman, and Anna M. McClung
The Role of Reference Prices in the Lodging Industry: The Moderating Effect of an Individual’s Psychological State, Choongbeom Choi, Sungwoo Choi, and Anna S. Mattila
Pride, Guilt, and Self-Regulation in Cause-Related Marketing Advertisements, Joshua T. Coleman, Marla B. Royne (Stafford), and Kathrynn R. Pounders
Acquisitions and Shareholders' Returns in Restaurant Firms: The Effects of Free Cash Flow, Growth Opportunities, and Franchising, Tarik Dogru, Murat Kizildag, Ozgur Ozdemir, and Aysa I. Erdogan
Who Makes Acquisitions? An Empirical Investigation of Restaurant Firms, Tarik Dogru, Ozgur Ozdemir, Murat Kizildag, and Aysa Ipek Erdogan
Leveraging Guest-Room Technology: A Tale of Two Guest Profiles, Mehmet Erdem, Hilmi A. Atadil, and Pelin Nasoz
Leadership and Behavioral Integrity in the Restaurant Industry: the Moderating Roles of Gender, Anthony Gatling, Denise H. Ramirez Molintas, Timothy T. Self, and Cass Shum
Ch’ulel Mendoza, Un Spa Diferente: Estudio de Caso sobre el Desarrollo de un Nuevo Producto en la Industria del Bienestar, Babu George, Gina Marano, and Tony Henthorne
Why Do Employees Break Rules? Understanding Hospitality Employee Organizational Rule-Breaking, Ankita Ghosh and Cass Shum
Why Do Employees Break Rules? Understanding Organizational Rule-Breaking Behaviors in Hospitality, Ankita Ghosh and Cass Shum
Crime at Sea: A Review of Crimes Onboard Cruise Ships, Tony Henthorne and Thomas R. Panko
Artificial Intelligence and Robotics Technology in the Hospitality Industry: Current Applications and Future Trends, Tony Henthorne and Li Yang
Do I Book at Exactly the Right Time? Airfare Forecast Accuracy Across Three Price-Prediction Platforms, Tenghui Huang, Chih-Chien Chen PhD, and Zvi Schwartz
Haptic Information Processing and Need for Touch in Product Evaluation, Subhash Jha, M. S. Balaji, Marla B. Royne Stafford, and Nancy Spears
Sales Promotions for Preorder Products: The Role of Time-of-Release, Subhash Jha, George D. Deitz, Phillip Hart, and Marla B. Royne Stafford
The Effect of Fellow Customer on Complaining Behaviors: The Moderating Role of Gender, Sungjun Joe and Choongbeom Choi
Internationalization and Accounting-Based Risk in the Restaurant Industry, SoYeon Jung, Toni Repetti, Hyun Kyung (Grace) Chatfield, Michael Dalbor, and Robert Chatfield
Seeking Reward or Avoiding Risk from Restaurant Reviews: Does Distance Matter?, Esther L. Kim and Sarah Tanford
Simultaneous Effects of Multiple Cues in Restaurant Reviews, Esther L. Kim and Sarah Tanford
Family Versus Couples: How Travel Goal Influences Evaluations of Bundled Travel Packages, Eun Joo Kim, Sarah Tanford, and Choongbeom Choi
Impact of Employees' Job, Organizational and Technology Fit on Engagement and Organizational Citizenship Behavior, Jungsun Sunny Kim and Anthony Gatling
Blockchain: A Paradigm Shift in Business Practices, Murat Kizildag, Tarik Dogru, Tingting Christina Zhang, Makarand Amrish Mody, Mehmet Altin, Ahmet Bulent Ozturk, and Ozgur Ozdemir
Good Fences Make Good Revenue: An Examination of Revenue Management Practices at Peer-To-Peer Accommodations, Yoon Koh, Amanda Belarmino, and Min Gyung Kim
The Influence of Self-Expansion on Pop-Star Fans’ Leisure Constraints, Commitment, Involvement and Future Intention, SoJung Lee, James A. Busser, and Eunkyoung Park
A Fad or the Future? Examining the Effectiveness of Virtual Reality Advertising in the Hotel Industry, Xi Y. Leung, Jiaying Lyu, and Billy Bai
Thematic Framework of Social Media Research: State of the Art, Xi Yu Leung, Jie Sun, and Billy Bai
The Importance of Marketer-Generated Content to Peer-To-Peer Property Rental Platforms: Evidence from Airbnb, Sai Liang, Markus Schuckert, Rob Law, and Chih-Chien Chen
Impacts of Increased House Advantages on Reel Slots, Anthony F. Lucas
Free-Play Impact by Customer Segment, Anthony F. Lucas and Jasmine Nemati
Co-Creating good times, Zihui Ma, Hyelin Kim, and Muzaffer Uysal
From Customer-Related Social Stressors to Emotional Exhaustion: An Application of the Demands–Control Model, Zihui Ma, Hyun Jeong Kim, and Kang Hyun Shin
Kraus’ recreation and leisure in modern society, Daniel D. McLean and Amy R. Hurd
The Effect of Brand Diversification on IPO Returns: An Examination of Restaurant IPOs, Ozgur Ozdemir, Ezgi Erkmen, and Tevfik Demirciftci
Enhancing Hospitality Experience with Service Robots: The Mediating Role of Rapport Building, Hailian Qiu, Minglong Li, Boyang Shu, and Billy Bai
A Paradigm Shift in Revenue Management? The New Landscape of Hotel Cancellation Policies, Arashi Riasi, Zvi Schwartz, and Chih-Chien Chen
The Resident Participation in Endogenous Rural Tourism Projects: A Case Study of Kumbalangi in Kerala, India, Kisang Ryu, Pazhayaparampil Abraham Roy, and Hye Kim
The Influence of Green Message Types on Advertising Effectiveness for Luxury and Budget Hotel Segments, Safak Sahin and Seyhmus Baloglu
The Impact of Coworker Support and Organizational Embeddedness on Turnover Intention Among Restaurant Employees, Timothy T. Self and Susan Gordon
Talent Management: A Delphi Study of Assessing and Developing Genz Hospitality Leaders, Timothy T. Self, Susan Gordon, and Phillip M. Jolly
Customer Acceptance of Four Types of Hospitality Value Propositions, Lenna V. Shulga and James A. Busser
Talent Management Meta Review: A Validity Network Schema Approach, Lenna V. Shulga and James A. Busser
All People are Created Equal? Racial Discrimination and Its Impact on Hospitality Career Satisfaction, Cass Shum, Anthony Gatling, and Jaimi Garlington
Prosocial Rule-Breaking to Help Coworker: Nature, Causes, and Effect on Service Performance, Cass Shum, Ankita Ghosh, and Anthony R. Gatling
Perceived Fairness of Revenue Management Practices in Casual and Fine-Dining Restaurants, Jason Tang, Toni Repetti, and Carola Raab
To Share or to Access? Travelers’ Choice on the Types of Accommodation-Sharing Services, Karen Xie, Linchi Kwok, Chih-Chien Chen, and Jiang Wu
To Share or to Access? Travelers’ Choice on the Types of Accommodation-Sharing Services, Karen Xie, Linchi Kwok, Chih-Chien Chen, and Jiang Wu
Submissions from 2018
Bring on the Boffins, Brett L. Abarbanel
Impact of Experience on Emotional Well-being and Loyalty, Seyhmus Baloglu, James Busser, and Lisa Cain
How E-WOM Motivations Vary by Hotel Review Website, Amanda Mapel Belarmino and Yoon Koh
9 Rice End-Use Quality Analysis, Christine J. Bergman
How We Complain: The Effect Of Personality On Consumer Complaint Channels, R Berry, S Tanford, R Montgomery, and A J. Green
Customer Reviews Are Not Always Informative: The Impact of Effortful Versus Heuristic Processing, Laura A. Book, Sarah Tanford, and Wen Chang
Meeting Planners’ Online Reviews Of Destination Hotels: A Twofold Content Analysis Approach, S Boo and J A. Busser